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Discover Our Journey

Our journey began in Melbourne, Australia, where we were part of the vibrant migrant community between 2003 and 2012. During that time, we immersed ourselves in a rich cultural mix while pursuing a passion for food and entrepreneurship.

In 2012, we decided to return to India, specifically to the serene and picturesque Kangayam Farms, where we began combining our love for food with the authenticity of our roots.
As a content writer and seasoned professional, the journey from working in Australia’s migrant program to engaging with diverse communities worldwide shaped our unique approach to hospitality. Over the years, we’ve perfected the art of catering by learning from global cultures and experiences. Our expertise in overseas studies and English communication, combined with a strong foundation in migrant and immigration communities. Kala’s Catering is more than just food—it’s about sharing the warmth of home-cooked meals that reflect our rich heritage.

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